Deviled Eggs

Deviled Eggs

These easy deviled egg recipes are a great way to shake up your snack options. In this episode of FIXATE, 21 Day Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese show us how to make three completely different styles of deviled eggs. The recipes are simple, and as Bobby puts it, “The hardest part is peeling the eggs.” He even reveals a quick trick that makes peeling hard-boiled eggs a breeze. You’ve gotta watch the episode to find out how Bobby does it.

These little devils take the classic hors d’oeuvre beyond the basic yolk, mayo, and salt trio and venture into exotic territory with spices like curry in the Devil’s Curry recipe. They incorporate smoked salmon, dill, and lemon in the Scandinavian Smorgasbord eggs recipe. And finally, they take inspiration from Japanese flavors, adding bonito flakes, ginger and a Sesame Infusion dressing in the Asian Infusion recipe.

These are the perfect deviled eggs to serve at a party or to make as meal prep snacks. You’ll learn to create a variety of flavorful hors d’oeuvres that will keep your guests coming back for more.

To get the full recipes, including ingredient amounts and step-by-step instructions, watch the FIXATE episode on Beachbody On Demand!

The Portion Fix Containers for each recipe vary slightly.

Devil’s Curry
1 Red
½ tsp.

Scandinavian Smorgasbord
1 Red

Sesame Infusion
1 Red
3½ tsp.

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