Hummus-Filled Eggs

Hummus-Filled Eggs

For a protein-packed snack, try these hummus-filled eggs topped with kalamata olives and smoked paprika. The combination of flavors is more exciting than your average deviled egg. And, each serving is extremely satisfying pieces!

Love deviled eggs? Let Beachbody Super Trainer and 21 Day Fix creator Autumn Calabrese and her brother chef Bobby Calabrese teach you how to make deviled eggs three ways on FIXATE, the exclusive Beachbody On Demand cooking show.

5 from 1 vote
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Hummus-Filled Eggs

For a protein-packed snack that's sure to satisfy, try this recipe for Hummas-filled eggs topped with tangy Kalamata olives and smoked paprika.
Course Breakfast
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 2 servings, 8 egg halves each
Calories 223 kcal
Author Beachbody

Ingredients

  • 8 hard-boiled eggs, cut in half lengthwise, yolks discarded
  • ½ cup prepared hummus
  • 10 Kalamata olives, chopped
  • Ground smoked paprika (to taste; optional)

Instructions

  1. Fill each egg white half with 1½ tsp. hummus.
  2. Sprinkle evenly with olives and paprika. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Hummus-Filled Eggs
Amount Per Serving (8 Egg halves)
Calories 223 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 578mg 24%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 1g
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Protein
1 Single Serving Snack

P90X3 Portions
1½ Carb
½ Protein
1 Fat

Body Beast Portions
1 Legume
1 Protein
1 Fat

Portion Fix Containers
½ Red
½ Blue
½ Orange

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Photo by Kirsten Morningstar