For a protein-packed snack, try these hummus-filled eggs topped with kalamata olives and smoked paprika.
This combination of flavors is more exciting than your average deviled egg!
Pro tip: Love deviled eggs? Let Beachbody Super Trainer and Ultimate Portion Fix creator Autumn Calabrese and her brother chef Bobby Calabrese teach you how to make deviled eggs three ways on FIXATE, their exclusive Beachbody On Demand cooking show.
- 8 hard-boiled eggs, cut in half lengthwise, yolks discarded
- ½ cup prepared hummus
- 10 Kalamata olives, chopped
- Ground smoked paprika (to taste; optional)
Fill each egg white half with 1½ tsp. hummus.
Sprinkle evenly with olives and paprika. Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
2B Mindset Plate It!
A great protein and FFC as part of lunch or snack(tional).
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Photo by Kirsten Morningstar