For a protein-packed snack, try these hummus-filled eggs topped with kalamata olives and smoked paprika. The combination of flavors is more exciting than your average deviled egg. And, each serving is extremely satisfying pieces!
Love deviled eggs? Let Beachbody Super Trainer and 21 Day Fix creator Autumn Calabrese and her brother chef Bobby Calabrese teach you how to make deviled eggs three ways on FIXATE, the exclusive Beachbody On Demand cooking show.
- 8 hard-boiled eggs, cut in half lengthwise, yolks discarded
- ½ cup prepared hummus
- 10 Kalamata olives, chopped
- Ground smoked paprika (to taste; optional)
Fill each egg white half with 1½ tsp. hummus.
Sprinkle evenly with olives and paprika. Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Photo by Kirsten Morningstar