If you’re bored with plain oatmeal in the morning, then try this cranberry orange oatmeal recipe.
Orange and cranberries add a sweet, zingy kick to your traditional bowl of oats — what better way to start the day?
Cranberry Orange Oatmeal
Add a sweet, zingy kick to your morning oatmeal with orange and cranberries.
- 4 cups water
- ¼ tsp. sea salt (Himalayan salt)
- 1 cup steel-cut oats
- 2 tsp. finely chopped orange peel
- 2 Tbsp. unsweetened dried cranberries
- 1 tsp. raw honey (optional)
- ½ tsp. ground cinnamon
- 2 Tbsp. 100% orange juice (optional)
Bring water and salt to a boil in medium saucepan over medium-high heat. Reduce heat to low.
Add oats; cook, stirring frequently, for 15 to 20 minutes, or until water is just absorbed. Remove from heat.
Add orange peel. Let stand for 1 minute.
Add cranberries, honey (if desired), and cinnamon; mix well. If too thick, add orange juice.
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A great FFC as part of breakfast.
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