Cranberry Orange Oatmeal

If you’re bored with plain oatmeal in the morning, then try this cranberry orange oatmeal recipe.

Orange and cranberries add a sweet, zingy kick to your traditional bowl of oats — what better way to start the day?

5 from 1 vote

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Cranberry Orange Oatmeal

Add a sweet, zingy kick to your morning oatmeal with orange and cranberries.

Course Breakfast

Cuisine American

Keyword oatmeal

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Servings 4 servings, about ½ cup each

Calories 187 kcal

Author Beachbody

Ingredients

• 4 cups water
• ¼ tsp. sea salt (Himalayan salt)
• 1 cup steel-cut oats
• 2 tsp. finely chopped orange peel
• 2 Tbsp. unsweetened dried cranberries
• 1 tsp. raw honey (optional)
• ½ tsp. ground cinnamon
• 2 Tbsp. 100% orange juice (optional)

Instructions

1. Bring water and salt to a boil in medium saucepan over medium-high heat. Reduce heat to low.

2. Add oats; cook, stirring frequently, for 15 to 20 minutes, or until water is just absorbed. Remove from heat.

3. Add orange peel. Let stand for 1 minute.

4. Add cranberries, honey (if desired), and cinnamon; mix well. If too thick, add orange juice.

Nutrition Facts

Cranberry Orange Oatmeal

Amount Per Serving (1 serving)

Calories 187 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 150mg7%

Carbohydrates 33g11%

Fiber 5g21%

Sugar 4g4%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Grain Carb

P90X3 Portions
2½ Carb

Body Beast Portions
2 Starch
½ Fruit

Portion Fix Containers
2 Yellow

2B Mindset Plate It!
A great FFC as part of breakfast.

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