How do you make vegan and gluten-free waffles are made without any flour?
Want waffles with a crisp exterior and fluffy interior?
Let the batter rest for a few minutes while your waffle iron gets hot. This gives the oats time to absorb some of the moisture, which helps prevent sad, soggy waffles.
Don’t have a waffle iron? This batter can also be used to make pancakes.
How to Freeze Homemade Gluten-Free Waffles
If you put all of the waffles directly into a bag and put them in the freezer, they’ll stick together.
To prevent sticking, arrange waffles in a single layer on a wire cooling rack or cookie sheet, place them in the freezer for at least an hour, and then put them into a freezer-safe plastic bag.
When you’re ready to eat, treat them just like frozen waffles you can buy at the store: Pop one into the toaster until warmed through.
Cashew and Oat Waffles
These gluten-free cashew and oat waffles are a delicious and healthy way to enjoy breakfast.
- 2 cups dry rolled oats
- ½ cup raw cashews
- ¼ tsp. sea salt (or Himalayan salt)
- 1 Tbsp. extra-virgin organic coconut oil, melted
- 1¼ cups water
- 1 tsp. pure vanilla extract
- Nonstick cooking spray
- 3 cups fresh mixed berries
- 1 Tbsp. pure maple syrup (or honey)
Preheat waffle iron.
Place oats, cashews, and salt in food processor or blender; pulse until coarsely ground.
Add oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional Tbsp. of water.
Lightly coat waffle iron with spray. Pour ½ cup of batter into waffle iron; cook for about 2 to 3 minutes, or until waffle iron indicates waffle is cooked, or until waffle is cooked through. Repeat with remaining batter.
While waffles are cooking, combine berries and maple syrup in a medium bowl. Slightly mash berries to release some juice.
Serve waffles topped evenly with berry mixture.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Makes a great FFC.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.