They have just the right amount of sweetness, and thanks to the protein and healthy fats, they’re a great snack.
Not a big fan of raisins? Leave them out or swap in another dried fruit.
You can get creative and sub in ingredients like shredded coconut, or use dried apple pieces to make Double Apple Blondies; chopped dried apricots will get you Apricot Apple Blondies; or use cranberries to create Cranapple Blondies.
Pro tip: To replicate the look of a classic Apple Blondie, press the dough into a rimmed baking pan rather than rolling them into balls.
Once your Blondies have chilled, slice the dough into squares and store in an airtight container.
With golden raisins, unsweetened applesauce, and pumpkin pie spice, this no-bake recipe for Apple Blondies with Vanilla Plant-Based Vegan Shakeology is perfect for fall.
- ½ cup coconut flour
- 2 scoops Vanilla Plant-Based Vegan Shakeology
- 1 tsp. pumpkin pie spice
- ¼ cup all-natural almond butter
- ⅓ cup pure maple syrup
- ½ cup unsweetened applesauce
- 1 Tbsp. unsweetened almond milk (optional)
- ½ cup walnuts, coarsely chopped
- ½ cup golden raisins
Combine coconut flour, Shakeology, and pumpkin pie spice in a medium bowl; mix well. Set aside.
Combine almond butter and maple syrup in a microwave-safe bowl. Heat on high for 30 to 45 seconds, or until almond butter is melted; mix well.
Add almond butter mixture to coconut flour mixture; mix well with clean hands or a rubber spatula.
Add applesauce, almond milk, walnuts, and raisins; mix well.
Roll into 16 balls, about 1¼-inch in diameter each.
Serve immediately, or store in an airtight container in the refrigerator for up to three days
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as an occasional treat. Be sure to track it.
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