Name: Apple Blondies
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup coconut flour; 2 scoops Vanilla Plant-Based Vegan Shakeology; 1 tsp. pumpkin pie spice; ¼ cup all-natural almond butter; ⅓ cup pure maple syrup; ½ cup unsweetened applesauce; 1 Tbsp. unsweetened almond milk (optional); ½ cup walnuts, coarsely chopped; ½ cup golden raisins

With golden raisins, unsweetened applesauce, and pumpkin pie spice, this no-bake recipe for Apple Blondies with Vanilla Shakeology is perfect for fall.

They have just the right amount of sweetness, and thanks to the protein and healthy fats, they’re a great snack.

Not a big fan of raisins? Leave them out or swap in another dried fruit.

You can get creative and sub in ingredients like shredded coconut, or use dried apple pieces to make Double Apple Blondies; chopped dried apricots will get you Apricot Apple Blondies; or use cranberries to create Cranapple Blondies.

Pro tip: To replicate the look of a classic Apple Blondie, press the dough into a rimmed baking pan rather than rolling them into balls.

Once your Blondies have chilled, slice the dough into squares and store in an airtight container.

3.37 from 38 votes

Apple Blondies

With golden raisins, unsweetened applesauce, and pumpkin pie spice, this no-bake recipe for Apple Blondies with Vanilla Plant-Based Vegan Shakeology is perfect for fall.

Course Dessert, Shakeology, Snack

Cuisine American

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 16 servings (1 ball each)

Calories 120 kcal

Author Beachbody

Ingredients

½ cup coconut flour
2 scoops Vanilla Plant-Based Vegan Shakeology
1 tsp. pumpkin pie spice
¼ cup all-natural almond butter
⅓ cup pure maple syrup
½ cup unsweetened applesauce
1 Tbsp. unsweetened almond milk (optional)
½ cup walnuts, coarsely chopped
½ cup golden raisins

Instructions

Combine coconut flour, Shakeology, and pumpkin pie spice in a medium bowl; mix well. Set aside.
Combine almond butter and maple syrup in a microwave-safe bowl. Heat on high for 30 to 45 seconds, or until almond butter is melted; mix well.
Add almond butter mixture to coconut flour mixture; mix well with clean hands or a rubber spatula.
Add applesauce, almond milk, walnuts, and raisins; mix well.
Roll into 16 balls, about 1¼-inch in diameter each.
Serve immediately, or store in an airtight container in the refrigerator for up to three days