Whether you call it a cobbler, crumble, crisp, or streusel, you’ll love these crispy-crumbly, apple-cinnamon overnight oats, made with Vanilla Whey Shakeology for breakfast or dessert.
This overnight oats recipe is like fall in a cup — all your favorite autumnal flavors like apple, cinnamon, pecans, and vanilla.
The addition of chia seeds makes this a filling snack or breakfast; this recipe is high in protein and fiber, so no hangry attacks for you!
How to Make Overnight Oats
Making overnight oats couldn’t easier and the best part? No cooking. We repeat: no cooking. All you have to do is pop some ingredients in a sealable jar, put it in the refrigerator overnight — done and done.
Overnight oats recipes come in all shapes, sizes, and flavors. You can make simple overnight oats with just one or two ingredients, or you can get a little more elaborate like this recipe for Cinnamon Apple Overnight Oats with a Pecan Crumble topping.
Once you have the basic steps down, you can use it as a template to create your own unique overnight oats recipes.
We love this recipe because it’s basically all your favorite fall flavors in a jar: vanilla, apple, cinnamon, with a touch of sweetness. The pecan crumble adds a gorgeous crispy crunch for a little texture.
Try some of our other overnight oats recipes:
Cinnamon Apple Overnight Oats With Pecan Crumble
- FOR OVERNIGHT OATS:
- ¾ cup unsweetened organic soy milk
- ½ cup dry rolled oats
- 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- 1 small apple, chopped, divided use
- 2 tsp. chia seeds
- 1 tsp. pure vanilla extract
- FOR CRUMBLE:
- 1 Tbsp. chopped pecans, unsalted
- 1 Tbsp. dry rolled oats
- 2 tsp. almond flour
- 1 tsp. coconut sugar
- 1 tsp. extra-virgin organic coconut oil
- ½ tsp. ground cinnamon
To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Evenly divide oat mixture between 2 jars (or sealable containers). Seal jars; refrigerate overnight.
To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.
After refrigeration, top each jar evenly with crumble and remaining ½ apple. Store refrigerated in an airtight container for up to 24 hours.
High in Fiber, High in Protein, Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast!
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.