Do you love steel-cut oatmeal, but not how long it takes to cook?
Make this overnight steel-cut oatmeal for a quick breakfast in the morning.
Overnight Steel-Cut Oatmeal
Do you love steel-cut oatmeal, but not how long it takes to cook? Make this overnight steel-cut oatmeal for a quick breakfast in the morning.
- 4 cups water
- ¼ tsp. sea salt (or Himalayan salt)
- 1 cup steel-cut oats
- ¼ cup nonfat milk (or unsweetened almond milk, or soy milk)
Bring water and salt to a boil in medium saucepan over medium-high heat.
Add oats; cook, stirring constantly, for 1 minute. Remove from heat and cover. Let stand overnight.
The next morning, heat over medium heat. Add milk; cook, stirring frequently, for 3 to 5 minutes, or until hot.
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