Vanilla Peach Overnight Oats
Go ahead and hit that snooze button, ’cause if you prepped these Vanilla Peach Overnight Oats with Vanilla Shakeology the night before, breakfast will be ready when you get up.
For this sweet and simple overnight oats recipe, simply fill a pint-sized Mason jar (or small bowl) with rolled oats, Vanilla Shakeology, water, a touch of vanilla extract for even more vanilla flavor, and slices of fresh (or frozen) peach.
Seal the jar and place it in the fridge overnight. In the morning, the oats will be soft and ready to eat.
You can also heat it up in a microwave if prefer your overnight oats warm.
We use rolled oats in this recipe because they keep their shape nicely and get soft but not mushy. Oats also provide this breakfast (or dessert) with a hefty serving of fiber, which can help you feel fuller longer.
You can vary the flavor by using different fruits and flavors of Shakeology, or by adding spices like cinnamon and ginger.
Swap out the vanilla extract for other natural extracts like coconut or almond.
Vanilla Peach Overnight Oats
Ingredients
- ½ cup dry rolled oats
- 1 scoop Vanilla Whey Shakeology
- ⅔ cup water
- ½ tsp. pure vanilla extract
- 1 medium peach chopped
Instructions
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Combine oats and Shakeology in a medium bowl; mix well.
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Add water and extract; mix well. Soak, covered, in the refrigerator overnight.
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In the morning, top with peach; serve immediately.
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This delicious breakfast can also be made in a one-pint Mason jar.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Purple
2 Yellow
1 Red
2B Mindset Plate It!
This recipe makes a great breakfast.
