Homemade Chocolate Syrup

Homemade Chocolate Syrup

Raise your hand if you used to squirt chocolate syrup directly into your mouth when no one was looking as a kid. (*raises both hands)

Now that we’re all adults and much more (ahem) mature, there’s a better alternative to storebought chocolate syrup: Homemade Chocolate Shakeology Syrup!

Try drizzling it over these Shakeology recipes:

Simple Shakeology Pancakes

Shakeology Peppermint Sorbet

Cookies & Creamy Shakeology Nice Cream

Chocolate Peanut Butter Shakeology Ice Cream

Note: Adding Chocolate Shakeology Syrup will change the nutritional info of your final delicious dessert.

Shakeology

Chocolate Shakeology

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Homemade Chocolate Shakeology Syrup
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Homemade Chocolate Syrup

Drizzle this delectable chocolate syrup made with Chocolate Shakeology over your favorite desserts!

Course Dessert
Keyword Chocolate Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 2 approx. ¼ cup each
Calories 91 kcal

Ingredients

  • 1 scoop Chocolate Shakeology
  • ½ cup / 120 ml water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. pure coconut sugar 

Instructions

  1. Add Shakeology, water, cocoa powder, and sugar to a small saucepot over medium-high heat; whisk to combine. Bring to a gentle boil, whisking constantly. 

  2. Enjoy warm!

Recipe Notes

Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 5 g, Added Sugar 4 g

Nutrition Facts
Homemade Chocolate Syrup
Amount Per Serving (1 serving)
Calories 91 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 87mg4%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red

2B Mindset Plate It!
Makes a great accessory.