Homemade Chocolate Syrup

Raise your hand if you used to squirt chocolate syrup directly into your mouth when no one was looking as a kid. (*raises both hands)
Now that we’re all adults and much more (ahem) mature, there’s a better alternative to storebought chocolate syrup: Homemade Chocolate Shakeology Syrup!
Try drizzling it over these Shakeology recipes:
Cookies & Creamy Shakeology Nice Cream
Chocolate Peanut Butter Shakeology Ice Cream
Note: Adding Chocolate Shakeology Syrup will change the nutritional info of your final delicious dessert.

Chocolate Shakeology
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.

Homemade Chocolate Syrup
Drizzle this delectable chocolate syrup made with Chocolate Shakeology over your favorite desserts!
Ingredients
- 1 scoop Chocolate Shakeology
- ½ cup / 120 ml water
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. pure coconut sugar
Instructions
-
Add Shakeology, water, cocoa powder, and sugar to a small saucepot over medium-high heat; whisk to combine. Bring to a gentle boil, whisking constantly.
-
Enjoy warm!
Recipe Notes
Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 5 g, Added Sugar 4 g
Container Equivalents
½ Red
2B Mindset Plate It!
Makes a great accessory.