Homemade Chocolate Shakeology Syrup

Raise your hand if you used to squirt chocolate syrup directly into your mouth when no one was looking as a kid. (*raises both hands)

Now that we’re all adults and much more (ahem) mature, there’s a better alternative to storebought chocolate syrup: Homemade Chocolate Shakeology Syrup!

Try drizzling it over these Shakeology recipes:

Simple Shakeology Pancakes

Shakeology Peppermint Sorbet

Cookies & Creamy Shakeology Nice Cream

Chocolate Peanut Butter Shakeology Ice Cream

Note: Adding Chocolate Shakeology Syrup will change the nutritional info of your final delicious dessert.

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Homemade Chocolate Shakeology Syrup

Drizzle this delectable chocolate syrup made with Chocolate Shakeology over your favorite desserts!

Course Dessert

Keyword Chocolate Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 2 approx. ¼ cup each

Calories 91 kcal

Author Beachbody

Ingredients

• 1 scoop Chocolate Shakeology
• ½ cup / 120 ml water
• 1 Tbsp. unsweetened cocoa powder
• 1 tsp. pure coconut sugar 

Instructions

1. Add Shakeology, water, cocoa powder, and sugar to a small saucepot over medium-high heat; whisk to combine. Bring to a gentle boil, whisking constantly. 

2. Enjoy warm!

Recipe Notes

Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 5 g, Added Sugars 4 g

Nutrition Facts

Homemade Chocolate Shakeology Syrup

Amount Per Serving (1 serving)

Calories 91 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 5mg2%

Sodium 87mg4%

Carbohydrates 12g4%

Fiber 4g17%

Sugar 5g6%

Protein 9g18%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red

2B Mindset Plate It!
Makes a great accessory.