Cookies & Creamy Shakeology Nice Cream

Cookies & Creamy Shakeology Nice Cream

A cold bowl of ice cream with cookies and cream on a hot day sounds like heaven, but it’s not a great treat when you’re trying to keep your nutrition on point.

Lucky for you, we came up with this easy and delicious “nice cream” recipe that’s delicious and will help you stay on track this summer — and year-round!

The secret to any nice cream recipe? Frozen bananas.

Then we added Cookies & Creamy Shakeology, almond milk, vanilla extract, and maple syrup for a light, sweet flavor.

Pro tip:

  • If you don’t have frozen bananas on hand, peel bananas and cut them into chunks. Place in a resealable plastic bag; freeze overnight. Or, at least for 4 hours until completely frozen before use. Use overripe bananas for the best flavor.

Check out our other Cookies & Creamy Shakeology recipes:

Just Cookies & Creamy Smoothie

Cookies & Creamy Shakeology Banana Split

Cookies & Creamy Shakeology Cookie Dough Bites

Coconut Dreamy Cookies & Creamy Shakeology

Mint Chip Cookies & Creamy Shakeology

Coconut Cookies & Creamy Shakeology

Cookies Creamy Shakeology Nice Cream ingredients

Cookies Creamy Shakeology Nice Cream in a glass

Cookies Creamy Shakeology Nice Cream in a glass
4.84 from 6 votes
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Cookies & Creamy Shakeology Nice Cream

A scoop (or two!) of this Cookies & Creamy Shakeology Nice Cream is the perfect snack for hot summer days.

Course Dessert
Keyword Cookies & Creamy Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings, approx. ½ cup each
Calories 177 kcal
Author Beachbody

Ingredients

  • 2 large bananas, chopped, frozen
  • 2 scoops Cookies & Creamy Plant-Based Vegan Shakeology
  • 1 Tbsp. pure maple syrup
  • ½ tsp. pure vanilla extract
  • ¼ cup unsweetened almond milk
  • 1 Tbsp. + 1 tsp. cacao nibs

Instructions

  1. Place bananas, Shakeology, maple syrup, extract, and almond milk in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed.

  2. Divide mixture evenly between fours mall bowls; garnish evenly with cacao nibs. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

High in Fiber (F), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Cookies & Creamy Shakeology Nice Cream
Amount Per Serving (1 serving)
Calories 177 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 158mg7%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 15g17%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
½ Red
1 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.