This recipe for Peppermint Patty Sorbet is the answer to your dessert dreams.
Chocolate Shakeology creates silky smooth, melt-in-your-mouth chocolate flavor while peppermint extract brings a cool, mint kick.
Serve this elegant sorbet at your next dinner party or curl up on the couch with a bowl for a cozy night in.
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Peppermint Patty Sorbet
This silky Shakeology sorbet makes a deliciously chocolatey, pepperminty dessert.
- ½ cup / 120 ml unsweetened coconut milk beverage
- 1 cup / 170 g ice
- 1 scoop Chocolate Shakeology
- 2-3 drops pure peppermint extract
Place coconut milk, ice, Shakeology, and extract in blender; cover. Blend until mixture is smooth and thick, adding more ice if necessary.
Pour into a serving bowl; serve immediately, or freeze for 1 hour, or until firm.
Store in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.
Fantastic Fiber (F), Gluten Free (GF), Non-Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 7 g, Added Sugars 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
Makes a great protein.