Chocolate Peanut Butter Nice Cream

Chocolate Peanut Butter Nice Cream

Chocolate peanut butter ice cream that’s nutritious and delicious?

Believe it.

This is the ice cream you’ve been waiting for — it’s rich and creamy, with just the right amount of sweetness, and it’s made from just four ingredients.

A scoop of Chocolate Shakeology adds rich chocolate flavor, and – peanut butter lovers, this is for you – two tablespoons of the good stuff makes the peanut butter flavor as bold as the chocolate.

There’s also a secret ingredient: frozen bananas.

When you puree frozen bananas in a food processor, they get smooth and creamy just like soft-serve ice cream.

Pro tip: Make 2 or more servings at once and freeze leftovers in an airtight container until ready to eat.

For this recipe, we recommend ripe bananas or even bananas that are a little bit overripe, as this makes them softer and sweeter.

When your bananas start to turn spotted and brown, peel and slice them into ½-inch coins.

Place the banana slices in a freezer-safe container or arrange them on a small baking sheet and freeze for four hours, or overnight.

Or you can keep a stash of frozen bananas in your freezer all the time, so you can make this ice cream whenever the craving strikes.

When you’re ready for some almost-instant chocolate peanut butter ice cream, combine the frozen banana slices into a food processor with almond milk, peanut butter, and a scoop of Chocolate Shakeology and blend!

Enjoy it right away, or place it in the freezer for 20–30 minutes for a firmer, more scoop-able ice cream.

3.68 from 120 votes
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Chocolate Peanut Butter Nice Cream

This is the ice cream you've been waiting for. It has only 4 ingredients, and takes less than 10 minutes to prep, plus freezing time.

Course Dessert, Snack
Keyword Chocolate Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 4 hrs 5 mins
Servings 1 serving
Calories 312 kcal

Ingredients

  • ½ large banana, cut into chunks
  • ¼ cup / 60 ml unsweetened almond milk
  • 1 scoop Chocolate Shakeology
  • 1 Tbsp. all-natural smooth peanut butter

Instructions

  1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
  2. Place banana, almond milk, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.

  3. Serve immediately or freeze in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.

Recipe Notes

Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power(P), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

*Total Sugar: 11 g, Added Sugar: 1 g, Added Sugar from Shakeology: 0 g

Nutrition Facts
Chocolate Peanut Butter Nice Cream
Amount Per Serving (1 serving)
Calories 312 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 446mg19%
Carbohydrates 30g10%
Fiber 10g42%
Sugar 11g12%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Nutritional Information (per serving):

  • Calories: 325
  • Total Fat: 12 g
  • Saturated Fat: 3 g
  • Cholesterol: 10 mg
  • Sodium: 427 mg
  • Carbohydrates: 36 g
  • Fiber: 10 g
  • Total Sugars: 16 g
  • Added Sugars: 7 g
  • Protein: 21 g

Container Equivalents (Regular & Vegan)
1 Purple
1 Red
3 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.