Avocado probably isn’t the first thing you think about when you think “breakfast food,” but it might be time to start.
The rich, creamy consistency gives this avocado smoothie recipe its velvety appeal.
With tangy blueberries, almond milk, oats, and Strawberry Shakeology, this smoothie is a great way to kick off your day.
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
Creamy Oat Berry Shake
Make this velvety Creamy Oat Berry Shake for breakfast with ripe avocado, tangy blueberries, oats, and creamy Strawberry Shakeology.
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Strawberry Shakeology
- 1 cup / 150 g fresh (or frozen) blueberries, reserve a small amount for garnish
- ¼ medium avocado, cut into chunks
- 2 Tbsp. dry rolled oats
Place almond milk, ice, Shakeology, blueberries, avocado, and oats in blender; cover. Blend until smooth.
Pour into serving glass; garnish with reserved blueberries. Serve immediately.
Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 22 g, Added Sugars 5 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
½ Yellow B
2B Mindset Plate It!
This recipe makes a great breakfast.