If you’re looking for an easy meat to marinade, salmon is a great go-to option. It quickly absorbs all the spices and seasonings of a sauce to create a flavor-filled dish.
This salmon recipe embraces the sweetness of citrus and zings your palate with just the right amount of chili and cayenne.
Grilled Salmon With Orange Glaze
- 1/2 cup 100% orange juice
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. raw honey
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1 pinch cayenne pepper
- 4 (6 oz.) raw salmon fillets, about 1-inch thick
Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
Preheat grill or broiler to high.
Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.
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