Name: Grilled Salmon With Orange Glaze
Prep time: 5 min
Cook time: 16 min
Total time: 81 min
Ingredients: 1/2 cup 100% orange juice; 2 Tbsp. fresh lemon juice; 1 Tbsp. raw honey; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp sea salt; 1 pinch cayenne pepper; 4 (6 oz.) raw salmon fillets, about 1-inch thick

If you’re looking for an easy meat to marinade, salmon is a great go-to option. It quickly absorbs all the spices and seasonings of a sauce to create a flavor-filled dish.

This salmon recipe embraces the sweetness of citrus and zings your palate with just the right amount of chili and cayenne.

3.63 from 27 votes

Grilled Salmon With Orange Glaze

Course Main Course

Prep Time 5 mins

Cook Time 16 mins

Total Time 1 hr 21 mins

Servings 4 servings

Calories 278 kcal

Author BODi

Ingredients

1/2 cup 100% orange juice
2 Tbsp. fresh lemon juice
1 Tbsp. raw honey
2 tsp chili powder
1 tsp ground cumin
1/2 tsp sea salt
1 pinch cayenne pepper
4 (6 oz.) raw salmon fillets, about 1-inch thick

Instructions

Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
Preheat grill or broiler to high.
Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Nutrition Facts

Grilled Salmon With Orange Glaze

Amount Per Serving (1 serving)

Calories 278 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Cholesterol 94mg31%

Sodium 411mg18%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 7g8%

Protein 34g68%

* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ Yellow
1½ Red

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