Upgrade your daily Shakeology to a glamorous peach bellini made with Tropical Strawberry Plant-Based Vegan Shakeology (or whey Strawberry Shakeology if you prefer).
This classic cocktail was invented at the legendary Harry’s Bar in Venice, Italy.
Our fizzy take on the peach-and-Prosecco drink, made with Shakeology, peaches, strawberries, yogurt, and sparkling water, is just as summery and sophisticated.
Peach Bellini Mocktail Recipe With Strawberry Shakeology
Prosecco is a sparkling Italian white wine that’s similar in fizziness to Champagne. In our peach bellini mocktail recipe, we swapped in sparkling water, but you can try it with kombucha if you’re feeling extra experimental.
Frozen peaches and frozen strawberries are an entirely underrated combination; when you add creamy Strawberry Shakeology and tart Greek yogurt, they all come together to create a refreshing flavor bomb — and you won’t miss the alcohol, we promise!
Pro tip: Don’t have Shakeology yet? Talk to your Team Beachbody Coach or find your Shakeology favorite flavors here.
Frozen Strawberry Peach Bellini
Quick and easy to make, this Strawberry Shakeology Peach Bellini is a lovely treat, but its high fiber and protein content makes it a great breakfast, too.
- 1 cup sparkling water, divided use
- 1 cup ice
- 1 scoop Tropical Strawberry Plant-Based Vegan Shakeology
- ½ cup reduced-fat (2%) plain Greek yogurt
- ½ cup frozen peaches
- ¼ cup frozen strawberries
- 1 strawberry (for garnish; optional)
Place ½ cup sparkling water, ice, Shakeology, yogurt, peaches, and strawberries in blender; cover. Blend until smooth.
Add remaining ½ cup sparkling water, mix well; garnish with strawberry if desired. Serve immediately.
High in Fiber, High in Protein, Quick ‘n’ Easy, Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe. Garnish with strawberry slice if desired.
2B Mindset Plate It!
This recipe makes a great breakfast!
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