Strawberry Shakeology Pancakes
These pretty pink pancakes made with Strawberry Shakeology are a feast for your eyes — and your body!
Adding Shakeology transforms a traditional breakfast dish into an easy, indulgent dessert or snack filled with superfood nutrition.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Strawberry Shakeology
Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.
And if you can’t get enough of Shakeology pancakes, try these recipes next:
Cookies & Creamy Shakeology Pancakes
Café Latte Shakeology Pancakes
Strawberry Shakeology Pancakes
These pretty pink Strawberry Pancakes are a feast for your eyes — and your stomach!
Ingredients
- 1 scoop Strawberry Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Instructions
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Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
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Add almond milk and egg; stir until combined.
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Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
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Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
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Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Recipe Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 9 g
Container Equivalents
1½ Red
2B Mindset Plate It!
Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.