There’s something so cozy about a warm bowl of oatmeal for breakfast on a crisp morning.
But this Snickerdoodle Spice Oatmeal recipe ups the cozy factor times 10 — we added a scoop of Snickerdoodle Shakeology, cinnamon, ginger, nutmeg, and a wee bit of molasses for a light touch of sweetness.
This bowl of oatmeal is so comforting and delicious you’ll never go back to plain oatmeal!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Snickerdoodle Spice Oatmeal
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Snickerdoodle Shakeology
- 1 tsp. molasses (or pure maple syrup)
- ¾ tsp. ground cinnamon
- 1 dash ground ginger
- 1 pinch ground nutmeg
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
Add almond milk, Shakeology, molasses, cinnamon, ginger, and nutmeg; stir until combined. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 12 g, Added Sugar 9 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
2 Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.