Just the smell of freshly baked banana bread is intoxicating — top notes of warm, bready banana with a hint of cinnamon.
So how do you improve on that? Add in two scoops of Snickerdoodle Shakeology with scrumptious vanilla, cinnamon, nutmeg, and ginger.
This Snickerdoodle Banana Bread recipe has all the warm cozy flavors you could ever want in one bite!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Banana Bread
How do you make a loaf of banana bread better? Add Snickerdoodle Shakeology with scrumptious vanilla, cinnamon, nutmeg, and ginger flavor.
- Nonstick cooking spray
- 2 scoops Snickerdoodle Shakeology
- ⅔ cup / 75 g almond flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 2 large ripe bananas
- ¼ cup / 60 ml unsweetened almond milk
- 2 large eggs
- 2 Tbsp. all-natural almond butter
- 1 tsp. honey
- 1 Tbsp. melted ghee (or coconut oil)
Preheat oven to 325° F (165 °C). Lightly coat a loaf pan with spray.
Add Shakeology, almond flour, cinnamon, and baking powder to a small mixing bowl; mix well. Set aside.
Place bananas in a medium mixing bowl; mash with a fork until smooth.
Add almond milk, eggs, almond butter, honey, and ghee; whisk until combined.
Pour dry ingredients into wet ingredients; mix until combined.
Spoon into prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool; cut into 8 equal slices.
Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Gluten-Free (GF), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 8 g, Added Sugar 2 g
2B Mindset Plate It!
Enjoy 2 servings (2 slices) to make a complete breakfast.