Pistachio Latte Fro-Yo Bark
This unique Pistachio Latte Fro-Yo Bark recipe made with Shakeology is perfect for dessert or as an afternoon snack.
Café Latte Shakeology blended with Greek yogurt creates a creamy, rich coffee-flavored base, while pistachios and cacao nibs add texture and cocoa goodness to the mix.
A touch of vanilla extract adds an extra layer of heavenly flavor.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
Pistachio Latte Fro-Yo Bark
This unique fro-yo bark recipe is perfect for dessert or as an afternoon snack.
Ingredients
- Parchment paper
- ¾ ¾ cup / 185 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Café Latte Shakeology
- 1 tsp. pure vanilla extract
- 20 unsalted pistachios, chopped
- 1 tsp. cacao nibs
- Plastic wrap
Instructions
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Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
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Add yogurt, Shakeology, and extract to a medium mixing bowl; stir until combined.
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Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pistachios and cacao nibs.
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Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
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Cut (or break) into bite-sized pieces; serve immediately, or freeze in an airtight container for up to 1 month.
Recipe Notes
Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 7 g, Added Sugar 3 g
Container Equivalents
1 Red
½ Blue
½ tsp.
2B Mindset Plate It!
Makes a great protein.