Chocolate Fudge Brownies
Is it possible to indulge in fudge brownies AND keep your nutrition on point? Yes!
Just whip up these decadent Chocolate Fudge Brownies made with Chocolate Shakeology, the superfood dessert.
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Chocolate Shakeology
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Chocolate Fudge Brownies
Can you eat brownies AND keep your nutrition on point? Yes! Just whip up these decadent Chocolate Fudge Brownies!
Ingredients
- Nonstick cooking spray
- 2 Tbsp. unsalted butter (organic grass-fed, if possible)
- ¼ cup / 40 g semisweet (or dark) chocolate chips
- 3 large eggs
- ½ cup / 120 ml unsweetened almond milk
- ¼ cup / 60 g reduced-fat (2%) plain Greek yogurt
- 2 Tbsp. pure coconut sugar
- 1 Tbsp. pure vanilla extract
- 3 scoops Chocolate Shakeology
- ¼ cup / 20 g unsweetened cocoa powder
- ½ tsp. baking powder
- ¼ tsp. sea salt (or Himalayan salt)
Instructions
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Preheat oven to 325° F (165 °C). Lightly coat an 8 x 8-inch (20 x 20-cm) baking dish with spray. Set aside.
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Add butter and chocolate chips to a medium mixing bowl; microwave for 30 seconds. Stir; microwave for 30 seconds more, or until just melted. Do not overcook; let cool slightly.
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Add eggs, almond milk, yogurt, sugar, and extract; mix well.
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Add Shakeology, cocoa powder, baking powder, and salt to a separate mixing bowl; stir to combine. Add dry mixture to wet mixture; mix until just combined. Pour into prepared dish.
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Bake for 25 to 30 minutes, or until set in the center. Remove from oven. Let cool completely.
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When cool, cut into 12 equal pieces.
Recipe Notes
Gluten-Free (GF), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 6 g, Added Sugar 5 g
Container Equivalents
½ Red
½ Yellow
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.