Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: Parchment paper; Nonstick cooking spray; 3 scoops Vanilla Shakeology; ⅓ cup/ 30 g almond flour; ½ tsp. baking soda; ¼ tsp. baking powder; ½ tsp. sea salt (or Himalayan salt); ½ cup / 85 g semisweet (or dark) chocolate chips; ¼ cup / 60 ml unsweetened almond milk (or coconut milk beverage); 3 Tbsp. coconut sugar; 2 Tbsp. ghee (organic, grass-fed if possible), melted; 1 large egg; 1 Tbsp. pure vanilla extract

Truth: You can’t say “no” to a chocolate chip cookie. (Technically, you can, but why would you?)

And if you love homemade, dependably delicious chocolate chip cookies, then this recipe is required reading.

The key ingredient: three scoops of Vanilla Shakeology.

That’s three scoops of superfood nutrition that turn an ordinary cookie into a gourmet superfood dessert.

It’s not likely to happen, but if you’ve got leftover cookies, pop your cookies in a toaster oven until just warm to reheat!

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Once you polish off a batch of these cookies, try these Shakeology cookie recipes next:

Sunflower Butter Cookies

Chocolate Orange Ricotta Cookies

4 from 7 votes

Chocolate Chip Cookies

These cute little cookies are full of flavor and chocolatey deliciousness!

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 10 mins

Cook Time 15 mins

Total Time 30 mins

Servings 8 cookies, 1 cookie each

Calories 177 kcal

Ingredients

Parchment paper
Nonstick cooking spray
3 scoops Vanilla Shakeology 
⅓ cup/ 30 g almond flour
½ tsp. baking soda
¼ tsp. baking powder
½ tsp. sea salt (or Himalayan salt)
½ cup / 85 g semisweet (or dark) chocolate chips
¼ cup / 60 ml unsweetened almond milk (or coconut milk beverage)
3 Tbsp. coconut sugar
2 Tbsp. ghee (organic, grass-fed if possible), melted
1 large egg
1 Tbsp. pure vanilla extract

Instructions

Preheat oven to 375° F (190 °C).
Line a baking sheet with parchment paper; lightly coat with spray. Set aside.
Combine Shakeology, almond flour, baking soda, baking powder, salt, and chocolate chips in a medium bowl; mix well. Set aside.
Add almond milk, sugar, ghee, egg, and extract to a large bowl; whisk to combine.
Add dry mixture to wet mixture; mix well until combined.
Spoon dough in large dollops onto prepared sheet to form 8 cookies.
Bake for 10 to 15 minutes, or until cookies are barely set.
Cool on baking sheet for 5 minutes. Serve immediately, or store refrigerated in an airtight container for up to 4 days or frozen for up to 1 month.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 10 g, Added Sugar: 9 g, Added Sugar from Shakeology: 0 g

Nutrition Facts

Chocolate Chip Cookies

Amount Per Serving (1 cookies)

Calories 177 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 31mg10%

Sodium 336mg15%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 10g11%

Protein 8g16%

* Percent Daily Values are based on a 2000 calorie diet.

Original Shakeology Formula

Estimated Nutritional Information (per serving):

Calories: 188
Total Fat: 10 g
Saturated Fat: 4 g
Cholesterol: 31 mg
Sodium: 325 mg
Carbohydrates: 17 g
Fiber: 3 g
Total Sugars: 12 g
Added Sugars: 11 g
Protein: 8 g

Container Equivalents
½ Red
1 Yellow
½ Blue
1 tsp

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.