Peanut butter + banana is a classic flavor combination that really can’t be improved upon, right?
Let us introduce you to a new delicious flavor mashup that your tastebuds will go mad for: Peanut Butter Banana Chocolate Caramel Brownie.
Our latest seasonal Shakeology flavor — plant-based vegan Chocolate Caramel Brownie — is the star of this smoothie recipe.
With dry-roasted peanuts, all-natural peanut butter, and a banana, you’ve got a drink that tastes like dessert!
Don’t miss out on this limited-edition flavor: It’s everything you want for the holidays — luscious, buttery caramel flavor, rich, velvety chocolate, with a hint of salt.
Pro tip: To make this recipe nut-free, substitute oat milk for the almond milk, sunflower seeds for the peanuts, and sunflower butter for the peanut butter.
Peanut Butter Banana Chocolate Caramel Brownie Smoothie
Our 2022 seasonal Shakeology flavor — plant-based vegan Chocolate Caramel Brownie — is the star of this smoothie recipe.
- 1 cup / 120 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Chocolate Caramel Brownie Plant-Based Vegan Shakeology
- ½ large banana
- 1 Tbsp. unsalted dry-roasted peanuts (approx. 7)
- 2 tsp. all-natural peanut butter
Place almond milk, ice, Shakeology, banana, peanuts, and peanut butter in blender; cover. Blend until smooth. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 16 g, Added Sugars 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.