Orange and Jicama Salad
![Orange and Jicama Salad](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2017/04/Orange-Jicama-Salad_usqwfg.jpg)
Jicama makes this salad crunchy and really filling! We infuse extra flavor into it by soaking the matchstick-size pieces in a lime and red wine vinegar dressing with oranges.
Got some spare time on your hands? It’s worth the extra effort to toast the pine nuts in a hot dry pan until they become fragrant and start to turn golden brown. Try this jicama salad as an easy side dish with baked chicken or salmon.
![](https://bod-blog-assets.prod.cd.beachbodyondemand.com/bod-blog/wp-content/uploads/2015/06/Orange-Jicama-Salad_usqwfg-150x133.jpg)
Orange and Jicama Salad
Jicama makes this sunny, citrus salad crunchy and really filling! We infuse extra flavor into it by soaking the matchstick-size pieces in a tangy lime and red wine vinegar dressing.
Ingredients
- ¼ cup 100% orange juice
- 2 Tbsp . fresh lime juice
- 2 Tbsp . red wine vinegar
- 2 tsp . extra-virgin olive oil
- 4 medium oranges , peeled, separated into sections
- 8 oz . jicama , peeled, cut into matchstick-sized pieces
- 4 cups chopped (or torn) romaine lettuce
- 4 cups chopped (or torn) red leaf lettuce
- 1 Tbsp . toasted pine nuts
Instructions
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Combine orange juice, lime juice, vinegar, and oil in a small bowl; whisk to blend.
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Add oranges and jicama; mix well. Let sit, covered, for 30 minutes.
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Combine romaine and red leaf lettuce in a large serving bowl; mix well.
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Add orange mixture and pine nuts; toss gently to blend.
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Divide evenly between four serving plates.
Container Equivalents
1 Green
1 Purple
1 tsp.
2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.
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Photos and recipe by Kirsten Morningstar.