Two of our favorite flavors (besides pumpkin spice) star in this Maple Pecan Shakeology smoothie.
A hint of pure maple syrup is all that is needed to impart delicate maple flavor and a little more sweetness to Vanilla Shakeology.
A sprinkling of pecans, with their distinctive richness, adds just the right amount of nuttiness. If you’re feeling fancy, take the whole thing over the top by dusting your maple pecan smoothie with an optional sprinkling of cinnamon, nutmeg, or – you guessed it – pumpkin pie spice.
Intensify the nut flavor of this Maple Pecan Smoothie by toasting the pecans before adding them to the blender.
It’s easy: Arrange the nuts on a baking sheet and placing in an oven heated to 350° until they start to turn golden brown and develop a rich aroma.
Or you can toast your pecans in a dry pan on the stove over medium heat and stir them constantly for about two minutes.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
Maple Pecan Shakeology
Two of our favorite fall flavors (besides pumpkin spice) star in this Maple Pecan Shakeology smoothie.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Shakeology
- 2 Tbsp. raw pecans coarsely chopped
- 1 tsp. pure maple syrup
Place almond milk, ice, Shakeology, pecans, and maple syrup in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Body Beast Portions
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An occasional snackional or enjoy as part of breakfast.
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