These Ginger Pumpkin Spice Shakeology Balls are the perfect bite-size snack — all the delicious flavor of pumpkin spice with a zingy kick of ginger.
There’s something about ginger that elevates any recipe. This protein ball recipe features both ground ginger and crystallized ginger for that extra oomph!
Pro tip: Make sure you never run out of Shakeology — get your favorite flavors here!
Ginger Pumpkin Spice Shakeology Balls
These Ginger Pumpkin Spice Shakeology Balls are the perfect zingy, pumpkin-y snack!
- ¾ cup dry old-fashioned rolled oats
- ½ cup all-natural smooth almond butter
- ¼ cup pumpkin puree
- ¼ cup raw honey
- ¼ cup chopped raw walnuts
- 1½ scoops Pumpkin Spice Vegan Shakeology
- ¼ tsp. ground ginger
- 2 Tbsp. chopped crystallized ginger
Place oats in food processor; pulse for 20 seconds.
Add almond butter, pumpkin, and honey; pulse until blended.
Add walnuts, Shakeology, and ground ginger; pulse until blended.
Remove blade from food processor. Fold in crystallized ginger; mix well.
Shape mixture into eighteen balls, approximately 1 Tbsp. each.
Serve immediately (or store in an airtight container in the refrigerator).
Tip: You can substitute pecans or almonds for walnuts.
2B Mindset Plate It!
Enjoy this as an occasional snack(tional) or treat. Be sure to track it.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.