These Ginger Pumpkin Spice Shakeology Balls are the perfect bite-size snack — all the delicious flavor of pumpkin spice with a zingy kick of ginger.
There’s something about ginger that elevates any recipe. This protein ball recipe features both ground ginger and crystallized ginger for that extra oomph!
Pro tip: Make sure you never run out of Shakeology — get your favorite flavors here!
Ginger Pumpkin Spice Shakeology Balls
These Ginger Pumpkin Spice Shakeology Balls are the perfect zingy, pumpkin-y snack!
- ¾ cup dry old-fashioned rolled oats
- ½ cup all-natural smooth almond butter
- ¼ cup pumpkin puree
- ¼ cup raw honey
- ¼ cup chopped raw walnuts
- 1½ scoops Pumpkin Spice Vegan Shakeology
- ¼ tsp. ground ginger
- 2 Tbsp. chopped crystallized ginger
Place oats in food processor; pulse for 20 seconds.
Add almond butter, pumpkin, and honey; pulse until blended.
Add walnuts, Shakeology, and ground ginger; pulse until blended.
Remove blade from food processor. Fold in crystallized ginger; mix well.
Shape mixture into eighteen balls, approximately 1 Tbsp. each.
Serve immediately (or store in an airtight container in the refrigerator).
Tip: You can substitute pecans or almonds for walnuts.
Portion Fix Containers
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Enjoy this as an occasional snack(tional) or treat. Be sure to track it.
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