Ginger Masala Snickerdoodle Shake

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Ginger Masala Snickerdoodle Shake

If you’re a fan of warm and cozy, you’re going to need to add garam masala to your spice rack immediately.

“Masala” simply means a spice mix. Garam masala is a mix of warm spices — like nutmeg, coriander, cloves, and other aromatic spices — that have been roasted and ground to a powder.

A dash of masala in this Snickerdoodle Shakeology recipe and in 5 minutes, you’ve got a cozy beverage to sip on — with superfoods, too!

Snickerdoodle Shakeology features cinnamon, ginger, and nutmeg, plus a sweet, creamy vanilla flavor that blends beautifully with garam masala.

Shakeology

Snickerdoodle Shakeology

Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.

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5 from 2 votes
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Ginger Masala Snickerdoodle Shake

Course Dessert, shake, Smoothie, Snack
Keyword Snickerdoodle Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 1 serving
Calories 310 kcal

Ingredients

  • 1 cup / 240 ml unsweetened coconut milk beverage
  • 1 cup / 170 g ice
  • 1 scoop Snickerdoodle Shakeology
  • ½ large banana
  • 1 (½-inch / 1-cm) piece fresh ginger, grated
  • 1 tsp. all-natural almond butter
  • ½ tsp. honey (or pure maple syrup)
  • 1 dash garam masala

Instructions

  1. Place coconut milk, ice, Shakeology, banana, ginger, almond butter, honey, and garam masala in a blender; cover. Blend until smooth; serve immediately.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 18 g, Added Sugar 5 g

Nutrition Facts
Ginger Masala Snickerdoodle Shake
Amount Per Serving (1 serving)
Calories 310 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Sodium 331mg14%
Carbohydrates 38g13%
Fiber 8g33%
Sugar 18g20%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1 Red
2 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.