Name: Edamame and Radish Salad With Avocado
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 1 clove garlic, finely chopped; 1 tsp fresh ginger, finely chopped; 2 tsp raw honey; ¼ cup rice vinegar; 1 Tbsp. + 1 tsp olive oil; 1 Tbsp. fesh lime juice; Sea salt (or Himalayan salt) and ground black pepper (to taste; optional); Hot water; 2 cups frozen shelled edamame, thawed; 3 medium green onions, chopped; 6 sprigs fresh parsley, chopped; 8 medium radishes, thinly sliced; 2 cups fresh arugula; 1 medium avocado, chopped; 2 tsp. sesame seeds

This edamame, radish, and avocado salad with a sunny, honey-sweetened ginger and garlic dressing is a bowl full of fresh flavors.

Love the dressing? Try it as a marinade for chicken or fish, or use it as a sauce for steamed vegetables.

This salad recipe called for frozen shelled edamame, but you could replace them with fresh peas or fava beans.

Pre-cooked frozen vegetables are a huge time-saver — simply thaw them before combining them with the rest of the ingredients.

4.5 from 8 votes

Edamame and Radish Salad With Avocado

This edamame, radish, and avocado salad dressed with a ginger and garlic dressing is a bowl full of flavor!

Course Salad

Keyword avocado

Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Servings 4 servings

Calories 263 kcal

Author Beachbody

Ingredients

1 clove garlic, finely chopped
1 tsp fresh ginger, finely chopped
2 tsp raw honey
¼ cup rice vinegar
1 Tbsp. + 1 tsp olive oil
1 Tbsp. fesh lime juice
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Hot water
2 cups frozen shelled edamame, thawed
3 medium green onions, chopped
6 sprigs fresh parsley, chopped
8 medium radishes, thinly sliced
2 cups fresh arugula
1 medium avocado, chopped
2 tsp. sesame seeds

Instructions

To make dressing, combine garlic, ginger, honey, vinegar, oil, and lime juice in a small bowl. Season with salt and pepper if desired; whisk to blend. Set aside.
Bring water to a boil in a saucepan over medium-high heat.
Add edamame; cook for 1 to 2 minutes. Drain.
Immediately place edamame in an ice bath* to stop cooking process. Drain well once cold. Set aside.
Place edamame, green onions, parsley, radishes, arugula, and avocado in a medium bowl; toss gently to blend.
Top with sesame seeds.
Divide evenly between four serving bowls.

Recipe Notes

*Tip: To make an ice bath, fill a large bowl with ice and cold water. Put edamame in the bowl until chilled. Remove and drain well.

Nutrition Facts

Edamame and Radish Salad With Avocado

Amount Per Serving (1 serving)

Calories 263 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 2g13%

Sodium 89mg4%

Carbohydrates 23g8%

Fiber 13g54%

Sugar 7g8%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe? You can get more delicious recipes like this, meal preps, and more with the 2B Mindset and Portion Fix nutrition programs on Beachbody On Demand.

Container Equivalents
1 Green
1 Yellow
1 Blue
1 tsp.

2B Mindset Plate It!
A great veggie and protein as part of lunch or dinner.

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Photos by Kirsten Morningstar