High-protein oatmeal for … dessert? You bet. Dessert for breakfast? Even better.
This delicious oatmeal recipe features Cookies & Creamy Shakeology for a yummy dessert-like flavor that’s perfect for any time of day or night.
Whenever you choose to eat it, it’s guaranteed to bring a smile to your face (and tastebuds!)
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Cookies & Creamy High-Protein Oatmeal
High-protein oatmeal for ... dessert? You bet. This delicious recipe features delectable Cookies & Creamy Shakeology for a yummy dessert-like flavor.
- 1¼ cups / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Cookies & Creamy Shakeology
- 1 tsp. pure vanilla extract
- 1 tsp. cacao nibs
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 3 to 5 minutes, or until thick and soft.
Add almond milk, Shakeology, and extract; stir until combined.
Transfer to a serving bowl. Sprinkle with cacao nibs. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 9 g, Added Sugar 6 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
2 Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.