Cookies & Creamy Shakeology Banana Split
Nothing screams childhood nostalgia like a banana split — it was a treat to go to the ice cream store on a hot summer night and gobble down an icy-cold banana split with a cherry on top.
This banana split recipe with Shakeology reimagines that childhood dessert and kicks it up several notches by making it a snack that you can have every single day.
Cookies & Creamy Shakeology makes its debut in this cold treat, blending up with vanilla almond milk, banana, and frozen strawberries.
Check out our other Cookies & Creamy Shakeology recipes:
Just Cookies & Creamy Smoothie
Cookies & Creamy Shakeology Cookie Dough Bites
Coconut Dreamy Cookies & Creamy Shakeology
Cookies & Creamy Shakeology Nice Cream
Mint Chip Cookies & Creamy Shakeology
Coconut Cookies & Creamy Shakeology
Cookies & Creamy Shakeology Banana Split
Here's a healthy version of your childhood favorite dessert that you can have every single day!
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 scoop Cookies & Creamy Plant-Based Vegan Shakeology
- ½ medium banana
- ½ cup frozen strawberries
- 14 whole dry-roasted unsalted peanuts, finely chopped, divided use
Instructions
-
Place almond milk, ice, Shakeology, banana, strawberries, and half of the peanuts in blender; cover. Blend until smooth.
-
Pour into a serving glass; garnish with remaining peanuts. Serve immediately.
Recipe Notes
High in Fiber (F), No Dairy (ND), High in Protein (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Purple
1 Red
1 Blue
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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