Calling all cookie monsters: These Cookies & Creamy Cookie Dough Bites are going to be your new favorite snack!
This recipe, made with Cookies & Creamy Plant-Based Vegan Shakeology, proves that you don’t have to give up flavor and fun when you’re eating healthy.
No baking, no mountains of added sugar — just yummy, wholesome ingredients with a touch of sweetness and a ton of flavor.
- To make these gluten-free, be sure to choose gluten-free oats.
- If the mixture is too dry, add up to 2 Tbsp. unsweetened almond milk.
Check out our other Cookies & Creamy Shakeology recipes:
Cookies & Creamy Shakeology Cookie Dough Bites
Calling all cookie monsters: These Cookies & Creamy Cookie Dough Bites are your new favorite snack!
- ¾ cup all-natural smooth almond butter
- ½ cup dry rolled oats
- 4 large pitted dates
- 2 scoops Cookies & Creamy Plant-Based Vegan Shakeology
- 2 Tbsp. pure maple syrup (or honey)
- 2 Tbsp. cacao nibs
Place almond butter, oats, dates, Shakeology, maple syrup, and cacao nibs in food processor; pulse until crumbly dough forms.
Roll into 12 equal balls, approximately 2 Tbsp. each.
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours, or frozen for up to 2 weeks.
No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Vegan Container Equivalents
1 Yellow B
2B Mindset Plate It!
Enjoy this as an occasional treat. Be sure to track it.
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