Chocolate for breakfast? You bet. Whip up these Chocolate Shakeology Pancakes in the morning and watch them disappear.
These pancakes are proof that good things come in small packages, thanks to a full scoop of creamy Chocolate Shakeology!
Drizzle these babies with a little maple syrup and you’ve got the perfect superfood dessert, midday snack, or breakfast.
Pro tip: Questions about cooking with Shakeology? Check out this FAQ.
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Simple Chocolate Shakeology Pancakes
Chocolate for breakfast? You bet. Whip up these Chocolate Shakeology Pancakes in the AM and watch them disappear!
- 1 scoop Chocolate Shakeology
- ½ tsp. baking powder
- ¼ cup / 60 ml unsweetened almond milk (or water)
- 1 large egg
- Nonstick cooking spray
- 1 tsp. pure maple syrup
Add Shakeology and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes.
Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.
Drizzle with maple syrup.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 11 g, Added Sugar 9 g
2B Mindset Plate It!
Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.