There’s nothing better than birthday cake — even when it’s not your birthday.
But if you’re trying to get your nutrition game on point — or you already have and you don’t want to stray — eating a whole lotta cake is probably not a good idea.
That’s where this delicious, delectable Chocolate Birthday Cake Shakeology comes in. It’s just like cake, but better for you!
A scoop of Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology + 6 other ingredients and you’ve got a slice of cake in a shaker cup.
Try these other birthday recipes we created for the 10-year anniversary of Shakeology:
Chocolate Birthday Cake Shakeology
A scoop of Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology + 6 other ingredients and you've got a slice of birthday cake in a shaker cup.
- 1 cup water
- 1 cup ice
- 1 scoop Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology
- 2 small fresh figs
- 6 raw hazelnuts
- 1 Tbsp. mascarpone cheese
- 1 tsp. pure almond extract
Place water, ice, Shakeology, figs, hazelnuts, cheese, and extract in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast option.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.