Chocolate Matcha Energy Balls
Matcha, the powdered version of green tea leaves, lends its gorgeous bright green color to this energy ball recipe created by Let’s Eat Cake.
Matcha has just a slightly bitter flavor balances the sweetness of dates perfectly, and of course, Chocolate Shakeology adds great-tasting superfood nutrition and chocolate flavor.
Chocolate Shakeology
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Try these other matcha recipes:
Matcha Latte Shakeology
Green Tea Ice Cream
Grinch Smoothie
Chocolate Matcha Energy Balls
Matcha, a powdered potent version of green tea, adds an extra boost of nutrition to these energy balls.
Ingredients
- ½ cup large pitted dates
- ½ cup unsalted almonds
- 1 scoop Chocolate Shakeology
- 1 scoop Beachbody Collagen Boost
- 2 Tbsp. unsweetened matcha powder, divided use
- 1 tsp. pure vanilla extract
- 1 tsp. pure maple syrup
Instructions
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Place dates, almonds, Shakeology, Collagen Boost, and 1 Tbsp. matcha powder in a food processor; cover. Pulse until mixed well.
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Add extract and maple syrup. Pulse until well mixed.
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Roll into 14 balls (approximately 1 Tbsp. each). Roll balls in remaining 1 Tbsp. matcha powder. Serve immediately, or refrigerate in an airtight container for up to 4 days.
Recipe Notes
Gluten-Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 5 g, Added Sugar 1 g
Container Equivalents (Regular & Vegan)
½ Purple
½ Blue
2B Mindset Plate It!
Enjoy 2 servings (2 balls) as an FFC.
