Shakeology Green Tea Ice Cream
Green tea (or matcha-flavored) ice cream is officially cool.
You can find green tea ice cream at ice cream shops and most grocery stores. But unfortunately, most of these versions are jam-packed with sugar and artificial matcha flavoring.
But it’s easy to make healthier green tea ice cream at home!
Matcha is made from the ground-up leaves of green tea, which means when you drink or eat it, you consume a lot of the goodness that would normally get tossed away.
Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!
Green Tea Ice Cream
Try this healthy homemade version of Green Tea Ice Cream!
Ingredients
- 1 large ripe banana chopped
- ¼ cup canned coconut milk
- 1 scoop Vanilla Vegan Shakeology
- 1 Tbsp. unsweetened matcha powder
Instructions
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Place banana in plastic bag and freeze for 4 hours, or until completely frozen.
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Place banana, coconut milk, Shakeology, and matcha in food processor or blender; cover. Blend until smooth. Serve immediately.
Recipe Notes
Use full-fat coconut milk for this recipe.
Make sure the matcha powder you use is unsweetened and does not contain other additives.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
P90X/P90X2 Portions
Fat ½
Protein ½
Fruit ½
Single-Serving Snack ½
P90X3 Portions
Carb 1
Protein ½
Fat 1½
Body Beast Portions
Fruit 1
Protein Liquid ½
Fat 1½
Container Equivalents
Purple 1
Red ½
Blue ½
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World.