Shakeology Green Tea Ice Cream

Shakeology Green Tea Ice Cream

Green tea (or matcha-flavored) ice cream is officially cool.

You can find green tea ice cream at ice cream shops and most grocery stores. But unfortunately, most of these versions are jam-packed with sugar and artificial matcha flavoring.

But it’s easy to make healthier green tea ice cream at home!

Matcha is made from the ground-up leaves of green tea, which means when you drink or eat it, you consume a lot of the goodness that would normally get tossed away.

Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!

Homemade Green Tea Ice Cream

Green Tea Ice Cream
4.34 from 3 votes

Green Tea Ice Cream

Try this healthy homemade version of Green Tea Ice Cream!

Course Dessert
Cuisine Japanese
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 2 servings
Calories 207 kcal
Author Beachbody


  • 1 large ripe banana chopped
  • ¼ cup canned coconut milk
  • 1 scoop Vanilla Vegan Shakeology
  • 1 Tbsp. unsweetened matcha powder


  1. Place banana in plastic bag and freeze for 4 hours, or until completely frozen.

  2. Place banana, coconut milk, Shakeology, and matcha in food processor or blender; cover. Blend until smooth. Serve immediately.

Recipe Notes

Use full-fat coconut milk for this recipe.

Make sure the matcha powder you use is unsweetened and does not contain other additives.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Green Tea Ice Cream
Amount Per Serving (0.3 cup)
Calories 207 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Sodium 149mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 12g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

Green Tea Ice Cream recipe

P90X/P90X2 Portions
Fat ½
Protein ½
Fruit ½
Single-Serving Snack ½

P90X3 Portions
Carb 1
Protein ½
Fat 1½

Body Beast Portions
Fruit 1
Protein Liquid ½
Fat 1½

Container Equivalents
Purple 1
Red ½
Blue ½

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World.