Green tea (or matcha-flavored) ice cream is officially cool.
You can find green tea ice cream at ice cream shops and most grocery stores. But unfortunately, most of these versions are jam-packed with sugar and artificial matcha flavoring.
But it’s easy to make healthier green tea ice cream at home!
Matcha is made from the ground-up leaves of green tea, which means when you drink or eat it, you consume a lot of the goodness that would normally get tossed away.
Green Tea Ice Cream
Try this healthy homemade version of Green Tea Ice Cream!
- 1 large ripe banana, chopped
- ¼ cup canned coconut milk
- 1 scoop Vanilla Plant-Based Vegan Shakeology
- 1 Tbsp. unsweetened matcha powder
Place banana in plastic bag and freeze for 4 hours, or until completely frozen.
Place banana, coconut milk, Shakeology, and matcha in food processor or blender; cover. Blend until smooth.
Serve immediately or freeze in an airtight container up to 5 days until ready to eat.
Use full-fat coconut milk for this recipe.
Make sure the matcha powder you use is unsweetened and does not contain other additives.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A great protein, FFC and accessory as part of breakfast or lunch.
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