You’ve probably seen the matcha lattes at your local coffee shop, but unfortunately, most use sugary syrups and flavorings or add sugar to their matcha powder.
Instead of a sugar-laced latte, we recommend trying this version made with Shakeology.
Our version of a matcha latte starts with Vanilla Shakeology, and then we add matcha powder for flavor and color.
You’ll find a little matcha goes a long way, so try using your leftover matcha powder for making other cold/hot beverages like this Matcha Pink Drink.
When heating up matcha, be aware that it can get bitter quite easily.
So when making tea or other hot beverages, try to avoid using scalding hot water, which can cause the powder to taste bitter.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Matcha Latte Shakeology
You can make your own coffee-house blended Matcha Latte Shakeology any time!
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- 1 tsp. unsweetened matcha powder
Place almond milk, ice, Shakeology, and matcha powder in blender; cover.
Blend until smooth.
Tip: Make sure the matcha powder you use is unsweetened and does not contain other additives.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A great snackional or enjoy as part of breakfast.