Matcha Latte Shakeology

You’ve probably seen the matcha lattes at your local coffee shop, but unfortunately, most use sugary syrups and flavorings or add sugar to their matcha powder.
Instead of a sugar-laced latte, we recommend trying this version made with Shakeology.
Our version of a matcha latte starts with Vanilla Whey Shakeology (which includes matcha!), and then we add additional matcha powder for flavor and color.
You’ll find a little matcha goes a long way, so try using your leftover matcha powder for making other cold/hot beverages like this Matcha Pink Drink.
When heating up matcha, be aware that it can get bitter quite easily.
So when making tea or other hot beverages, try to avoid using scalding hot water, which can cause the powder to taste bitter.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!

Matcha Latte Shakeology
You can make your own coffee-house blended Matcha Latte Shakeology any time!
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Plant-Based Vegan Shakeology
- 1 tsp. unsweetened matcha powder
Instructions
-
Place almond milk, ice, Shakeology, and matcha powder in blender; cover.
-
Blend until smooth.
Recipe Notes
Tip: Make sure the matcha powder you use is unsweetened and does not contain other additives.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
1 Red
1 tsp.
2B Mindset Plate It!
A great snackional or enjoy as part of breakfast.
Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World