Name: Chocolate Matcha Vegan Energy Balls
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup pitted Medjool dates; ½ cup whole almonds; ¼ cup Chocolate Shakeology; 2 Tbsp. unsweetened matcha powder, divided use; 1 tsp. pure vanilla extract; 1 tsp. pure maple syrup

Matcha, the powdered version of green tea leaves, lends its gorgeous bright green color to this energy ball recipe created by Let’s Eat Cake.

Matcha has just a slightly bitter flavor balances the sweetness of the Medjool dates perfectly, and of course, Chocolate Shakeology adds great-tasting superfood nutrition and chocolate flavor.

Try these other matcha recipes:

Matcha Latte Shakeology
Green Tea Ice Cream
Grinch Smoothie

Pro tip: Make sure you don’t run out of your favorite Shakeology flavor — talk to your Team Beachbody Coach or order your Shakeology here!

4 from 7 votes

Chocolate Matcha Vegan Energy Balls

Matcha, a powdered potent version of green tea, adds an extra boost of nutrition to these energy balls.

Course Dessert, Snack

Keyword Shakeology

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings 14 servings, 1 ball each

Calories 59 kcal

Author Beachbody

Ingredients

½ cup pitted Medjool dates
½ cup whole almonds
¼ cup Chocolate Shakeology
2 Tbsp. unsweetened matcha powder, divided use
1 tsp. pure vanilla extract
1 tsp. pure maple syrup

Instructions

Place dates, almonds, Shakeology, and 1 Tbsp. matcha in food processor. Pulse until well mixed.
Add extract and maple syrup. Pulse until well mixed.
Roll into 14 balls about the size of a Tbsp.
Roll balls in remaining 1 Tbsp. matcha.
Serve immediately, or store in an airtight container in the refrigerator for up to five days.