Chocolate Matcha Vegan Energy Balls

Matcha, the powdered version of green tea leaves, lends its gorgeous bright green color to this energy ball recipe created by Let’s Eat Cake.
Matcha has just a slightly bitter flavor balances the sweetness of the Medjool dates perfectly, and of course, Chocolate Shakeology adds great-tasting superfood nutrition and chocolate flavor.
Try these other matcha recipes:
Matcha Latte Shakeology
Green Tea Ice Cream
Grinch Smoothie
Pro tip: Make sure you don’t run out of your favorite Shakeology flavor — talk to your Team Beachbody Coach or order your Shakeology here!

Chocolate Matcha Vegan Energy Balls
Matcha, a powdered potent version of green tea, adds an extra boost of nutrition to these energy balls.
Ingredients
- ½ cup pitted Medjool dates
- ½ cup whole almonds
- ¼ cup Chocolate Shakeology
- 2 Tbsp. unsweetened matcha powder, divided use
- 1 tsp. pure vanilla extract
- 1 tsp. pure maple syrup
Instructions
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Place dates, almonds, Shakeology, and 1 Tbsp. matcha in food processor. Pulse until well mixed.
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Add extract and maple syrup. Pulse until well mixed.
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Roll into 14 balls about the size of a Tbsp.
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Roll balls in remaining 1 Tbsp. matcha.
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Serve immediately, or store in an airtight container in the refrigerator for up to five days.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Purple
½ Blue
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.