Overnight oats are an easy, no-fuss way to start your day off right — just prep your oats the night before and then just grab a spoon in the AM and dig in.
How do you make overnight oats even better?
Add in a scoop of Shakeology for superfood nutrition.
For this recipe, we used Chocolate Shakeology for creaminess and full chocolate flavor.
Top your oats with banana slices before eating and you’ve got yourself a decadent-tasting breakfast or snack.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Chocolate Chia Overnight Oats
This overnight oats recipe is so easy to make and it's delicious as breakfast, dessert, or a snack.
- ½ cup / 40 g dry rolled oats
- 1 scoop Chocolate Whey or Chocolate Plant-Based Vegan Shakeology
- 1 Tbsp. chia seeds
- 1 tsp. cacao nibs
- 1 pinch ground cinnamon
- 1 cup / 240 ml unsweetened almond milk
- ¼ large banana, sliced
Add oats, Shakeology, chia, cacao nibs, and cinnamon to a 16-oz. (450-ml) jar (or sealable container); stir to combine.
Add almond milk; mix well. Seal lid; refrigerate for 1 hour or up to overnight.
Top with banana just before serving.
Store refrigerated in an airtight container for up to 24 hours.
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 12 g, Added Sugars 5 g
2B Mindset Plate It!
This recipe makes a great breakfast.