You probably shouldn’t eat oatmeal raisin cookies every day, but this Oatmeal Raisin Cookie Shakeology can be enjoyed with breakfast any day you want!
It takes the healthy ingredients that give the cookies their name, adds a dash of cinnamon for spice, and blends them into a sweet Vanilla Shakeology smoothie.
Rolled oats add thickness and texture to the shake and give it a boost of fiber that will help you feel fuller for longer.
They also add a mild, but unmistakable, oat flavor. The raisins break apart during blending, so they are distributed throughout the shake and shouldn’t get stuck in your straw.
I like to add a few drops of vanilla extract and a pinch of nutmeg, too. You could swap the raisins for unsweetened dried cranberries if you make this in the winter.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
Oatmeal Raisin Cookie Shake
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Whey (or Plant-Based Vegan) Shakeology
- 2 Tbsp. dry rolled oats
- ½ tsp. ground cinnamon
- 1 Tbsp. raisins
Place almond milk, Shakeology, oats, cinnamon, raisins, and ice in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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A great snackional or enjoy as part of breakfast.
If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.
Photos by CocoJoe Productions