This Blackberry Birthday Cake Smoothie features an unexpected ingredient that takes the flavor to a whole new level: Cookies & Creamy Shakeology!
You’re probably thinking, “Wait, what? Cookies and fruit? How does that make sense?”
Trust us — once you take a sip of this smoothie, you’ll be a believer.
Blackberries are key — they’re sweet, but not too sweet, with just a wee bit of tartness. They blend beautifully with the luxurious creaminess of Cookies & Creamy Shakeology.
Shredded coconut brings everything together to create a festive shake that’s perfect for any time of day.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Blackberry Birthday Cake Smoothie
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- 1 cup / 140 g frozen blackberries
- 1 Tbsp. unsweetened shredded coconut
Place almond milk, ice, Shakeology, blackberries, and coconut in blender; cover. Blend until smooth; serve immediately.
High in Fiber (F), No Dairy (ND), High in Protein (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 22 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.