Baked Corn Tortilla Chips

Baked Corn Tortilla Chips

How many times have you reached mindlessly into a bag of mediocre tortilla chips, shoveling one after another into your mouth?

Those fried crisps are loaded with fat, calories, and sodium that adds up fast!

Why do that when it’s quick and easy to make your own healthy chips with actual corn tortillas?!

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven-layer dip, or make these healthy nachos.

baked tortilla chips
3.73 from 55 votes

Baked Corn Tortilla Chips

Prepare your own homemade chips without frying them. These authentic, Baked Tortilla Chips have satisfying crunch you'll love without the added calories.

Course Side Dish
Cuisine Mexican
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 10 Servings
Calories 78 kcal
Author BODi


  • 15 corn tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt (or Himalayan salt)


  1. Heat oven to 375° F. 

  2. Lightly coat both sides of tortillas with spray. Arrange in a single layer on two baking sheets. Bake for 10 to 15 minutes, or until crisp.

  3. Sprinkle with salt. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Baked Corn Tortilla Chips
Amount Per Serving (1 Serving)
Calories 78 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 244mg11%
Carbohydrates 16g5%
Fiber 2g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Yellow

2B Mindset Plate It!
An FFC to enjoy with lunch or as part of a snacktional.

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