This overnight oats recipe is basically fall in a bowl.
Rolled oats soak up all the fabulous flavors — vanilla chai with hints of cinnamon and cloves, and fresh apple plus a bit of apple spice really amps things up.
Spiced Apple Vanilla Chai Overnight Oats
This overnight oats recipe is rich in fall flavors: spiced apple and vanilla chai.
- Nonstick cooking spray
- 1 medium apple, chopped
- ½ tsp. pure coconut sugar
- ½ tsp. apple pie spice
- ¼ cup / 20 g dry rolled oats
- 1 scoop Vanilla Chai Plant-Based Vegan Shakeology
- ½ cup / 120 ml unsweetened almond milk
Heat a medium nonstick skillet over medium-high heat; lightly coat with spray.
Add apple, sugar, and apple pie spice; cook, stirring frequently, for 8 to 10 minutes, or until softened.
Add oats, Shakeology, apple, and almond milk to a sealable 16 oz. (500 ml) jar; stir to combine. Refrigerate for at least 4 hours or overnight. Enjoy within 24 hours.
Fantastic Fiber (F), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 30 g, Added Sugars 7 g
Vegan Container Equivalents
1 Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.