One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.
Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.
But sometimes all you want is a simple, classic combination, like this Bananarama Oatmeal recipe made with Vanilla Shakeology.
This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.
That’s all it takes and you have a deeply comforting, delicious start to your day.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
This warm oatmeal bowl is like a comforting hug for your tastebuds!
- 1¼ cup / 300 ml water
- ½ cup / 40 g dry rolled oats
- ½ cup / 120 ml unsweetened almond milk
- 1 scoop Vanilla Shakeology
- ½ large banana, sliced
Bring water to a boil in a medium saucepan over medium-high heat.
Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.
Add almond milk, and Shakeology; stir until combined.
Transfer to a serving bowl. Top with banana slices. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 16 g, Added Sugar 5 g
Container Equivalents (Regular)
Container Equivalents (Vegan)
2 Yellow A
2B Mindset Plate It!
This recipe makes a great breakfast.