Vanilla Banana Oatmeal

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Vanilla Banana Oatmeal

One of the many reasons that oatmeal is an ideal breakfast is because it’s so versatile — there are endless ways to make oats, sweet or savory, cold or warm.

Add-ins like fruit, chia seeds, or peanut butter can really amp up the flavor.

But sometimes all you want is a simple, classic combination, like this Vanilla Banana Oatmeal recipe made with Vanilla Shakeology.

This easy recipe comes together in 10 minutes — all you have to do is cook your oats as you normally do, then stir in a scoop of creamy Shakology.

That’s all it takes and you have a deeply comforting, delicious start to your day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Vanilla Banana Oatmeal in a bowl

2.67 from 6 votes
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Vanilla Banana Oatmeal

Course Dessert, Snack
Keyword Vanilla Shakeology
Prep Time 6 mins
Cook Time 4 mins
Total Time 10 mins
Servings 1 serving
Calories 390 kcal
Author Beachbody

Ingredients

  • 1¼ cup / 300 ml water
  • ½ cup / 40 g dry rolled oats
  • ½ cup / 120 ml unsweetened almond milk
  • 1 scoop Vanilla Shakeology 
  • ½ large banana, sliced

Instructions

  1. Bring water to a boil in a medium saucepan over medium-high heat. 

  2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.  

  3. Add almond milk, and Shakeology; stir until combined.  

  4. Transfer to a serving bowl. Top with banana slices.

Recipe Notes

Fantastic Fiber (F), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 16 g, Added Sugars 5 g

Nutrition Facts
Vanilla Banana Oatmeal
Amount Per Serving (1 serving)
Calories 390 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 396mg17%
Carbohydrates 58g19%
Fiber 12g50%
Sugar 6g7%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1 Red
2 Yellow
½ tsp

2B Mindset Plate It!
This recipe makes a great breakfast.