Unicorns may not exist, but you can make the next best thing: unicorn bark.
This frozen yogurt unicorn bark is made with yogurt, fruit, and Vanilla Shakeology (which is kind of like magic, amirite?).
Unicorn bark is usually made with sugar, more sugar, food coloring, and lots of sprinkles, so how did we make it colorful and still good for you?
We used blueberries, strawberries, and mango to make three different colors of yogurt, then swirled them together in a flat pan for a rainbow effect.
Then, we topped our unicorn bark with wishes, dreams, and shredded coconut (and a sprinkling of glittery sprinkles because we couldn’t help ourselves). So, go ahead, eat like a unicorn without regrets.
If you want to make this recipe without mixing the yogurt and fruit in the blender, you can mash each fruit separately in a medium bowl.
Add ¾ cup (180 g) yogurt, 1 scoop Shakeology, and 1½ tsp. honey to each bowl; mix well.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
- Parchment paper
- 2¼ cups / 540 g reduced-fat (2%) plain Greek yogurt, divided use
- 3 scoops Vanilla Shakeology, divided use
- 1 Tbsp. + 1½ tsp. honey, divided use
- ½ cup / 70 g fresh (or frozen) strawberries
- ½ cup / 75 g fresh (or frozen) blueberries
- ½ cup / 80 g chopped fresh (or frozen) mango (or pineapple)
- ¼ cup + 2 Tbsp. / 30 g unsweetened shredded coconut
Line a 9 x 13-inch (23 x 33-cm) pan with parchment paper. Set aside.
Place ¾ cup (180 g) yogurt, 1 scoop Shakeology, 1½ tsp. honey, and strawberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
Place ¾ cup (180 g) yogurt, 1 scoop Shakeology, 1½ tsp. honey, and blueberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
Place remaining ¾ cup (180 g) yogurt, remaining 1 scoop Shakeology, remaining 1½ tsp. honey, and mango in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
Place large dollops of strawberry mixture randomly around prepared baking sheet. Repeat with blueberry and mango mixtures, making sure dollops are touching.
Gently cut through yogurt mixtures with a knife in a circular motion to create marbling.
Sprinkle top with coconut. Cover with plastic wrap.
Freeze for two hours, or until firm.
Cut (or break) into bite-sized pieces; serve immediately, or freeze in an airtight container for up to 1 month.
Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 18 g, Added Sugar 7 g
2B Mindset Plate It!
Enjoy 2 servings to make a complete breakfast.