Turkey Ramen

Turkey Ramen

This super simple recipe elevates college-dorm ramen noodles into a nourishing bowl of soup that has impressively authentic flavor.

Miso paste, soy sauce, ginger, and chicken broth meld together in this incredibly flavorful ramen recipe.

Pour it over whole-grain ramen noodles topped with fresh green veggies, shiitake mushrooms, a tasty carrot and garlic combo, and chopped turkey breast.

A hardboiled egg is the finishing touch!

4.41 from 5 votes
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Turkey Ramen

This simple turkey ramen recipe elevates college-dorm ramen noodles into a nourishing bowl of soup that has impressively authentic flavor.

Course dinner, lunch
Keyword soup
Prep Time 20 mins
Cook Time 2 mins
Total Time 22 mins
Servings 4 servings, approx. 1½ cups each
Calories 329 kcal
Author Beachbody

Ingredients

  • 1 tsp. extra-virgin organic coconut oil
  • 1 cup shredded carrots
  • 4 cloves garlic, chopped
  • 4 cups low-sodium organic chicken (or vegetable) broth, hot
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. red miso paste
  • 1 Tbsp. + 1 tsp fresh ginger, finely chopped
  • 2 cups cooked ramen noodles (whole-grain, if possible)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1 cup bok choy, coarsely chopped
  • 1 cup Napa cabbage, thinly sliced
  • cups turkey breast, shredded and roasted (approx. 12 oz.)
  • 1 tsp. sesame oil
  • 2 hard-boiled large eggs, cut in half
  • 2 green onions, thinly sliced (for garnish; optional)

Instructions

  1. Heat coconut oil in large skillet over medium heat.

  2. Add carrots and garlic; cook, stirring frequently, for 1 to 2 minutes. Set aside.

  3. Combine broth, soy sauce, miso paste, and ginger in a large measuring cup; whisk to blend. Set aside.

  4. Divide noodles evenly between 4 serving bowls. Top evenly with carrot mixture, mushrooms, bok choy, cabbage, and turkey.

  5. Top evenly with broth mixture. Drizzle evenly with sesame oil.

  6. Top each bowl with half an egg and sprinkle with green onions (if desired); serve immediately.

Nutrition Facts
Turkey Ramen
Amount Per Serving (1 serving)
Calories 329 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 155mg 52%
Sodium 705mg 29%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Grain/Carb
1½ Protein
1 Vegetable
1 Condiment

P90X3 Portions
2½ Carbs
1½ Protein

Portion Fix Containers
1 Green
1 Red
1 Yellow
1 tsp.

2B Mindset Plate It!
Add a side salad or more veggies to make a great lunch.

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Photos by Kirsten Morningstar