Name: Tiramisu No-Bake Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup oat flour; 3 Tbsp. unsweetened cocoa powder, divided use; ¼ tsp. sea salt (or Himalayan salt); 1 scoop Café Latte Shakeology; ¼ cup all-natural smooth almond butter; 2 Tbsp. honey (or pure maple syrup); 3 to 4 Tbsp. unsweetened almond milk (or low-fat milk)

Treat yourself to a decadent-tasting dessert without straying from your nutrition goals.

Cocoa powder, almond butter, and Café Latte Shakeology combine to make these delightful tiramisu-flavored cookies that don’t require any baking.

All it takes is a little mixing, a little rolling, and a whole lot of enjoying.

3.67 from 6 votes

Tiramisu No-Bake Cookies

These Italian-inspired no-bake cookies are great for the holidays.

Course Dessert

Cuisine Italian

Keyword Cafe Latte Shakeology

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 12 servings, 1 cookie each

Calories 90 kcal

Author Beachbody

Ingredients

1 cup oat flour
3 Tbsp. unsweetened cocoa powder, divided use
¼ tsp. sea salt (or Himalayan salt)
1 scoop Café Latte Shakeology
¼ cup all-natural smooth almond butter
2 Tbsp. honey (or pure maple syrup)
3 to 4 Tbsp. unsweetened almond milk (or low-fat milk)

Instructions

Combine oat flour, 2 Tbsp. cocoa powder, salt, and Shakeology; mix well.
Add almond butter and honey; mix well. (Mixture will be dry and crumbly.)
Add almond milk 1 Tbsp. at a time until a thick dough forms; mix well with clean hands or a rubber spatula.
Roll mixture into twelve balls, each about 1-inch in size. Roll balls into remaining 1 Tbsp. cocoa powder.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for a firmer cookie, or eat immediately for a softer cookie.
Serve immediately, or store in an airtight container in the refrigerator for up to three days.