Instant Chocolate Pudding

It’s snack time somewhere, so it’s the perfect time to whip up a cup of rich, creamy chocolate pudding, amirite?

But you know what’s better than a regular chocolate pudding?

Chocolate pudding made with Chocolate Shakeology!

How to Make Homemade Instant Chocolate Pudding

This chocolate pudding recipe features Chocolate Shakeology with creamy avocado, cocoa powder, vanilla extract, maple syrup, almond milk, and almond butter for an ultrarich experience.

The secret to the silky deliciousness of this shake is combining avocado (trust us on this one), cocoa powder, and a touch of maple syrup to create a creamy, chocolately, slightly sweet mixture before adding it to the blender.

Even better? This pudding is high in protein and fiber and vegan.

3.39 from 18 votes

Print

Instant Chocolate Pudding

Enjoy this delicious, high-protein and high-fiber recipe for Instant Chocolate Pudding, made with Chocolate Shakeology.

Course Dessert, Snack

Keyword Chocolate Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 1 serving

Calories 267 kcal

Ingredients

• ⅛ medium ripe avocado
• 2 tsp. unsweetened cocoa powder
• 1 tsp. pure maple syrup
• 1 cup / 240 ml unsweetened almond milk
• 1 cup / 170 g ice
• 1 scoop Chocolate Shakeology
• 1 tsp. all-natural almond butter
• ½ tsp. pure vanilla extract
• dark chocolate shavings (for garnish, optional)

Instructions

1. Combine avocado, cocoa powder, and maple syrup in a small bowl; mix until smooth.

2. Place almond milk, ice, Shakeology, almond butter, and extract in blender; cover. Blend until smooth.

3. Place avocado mixture in a serving glass; use a spoon or rubber spatula to spread as a coating on the inside surface of the glass.

4. Top with smoothie mixture; garnish with chocolate shavings if desired. Serve immediately.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugar: 5 g, Added Sugar: 4 g, Added Sugar from Shakeology: 0 g 

Nutrition Facts

Instant Chocolate Pudding

Amount Per Serving (1 serving)

Calories 267 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Sodium 528mg23%

Carbohydrates 22g7%

Fiber 10g42%

Sugar 5g6%

Protein 20g40%

* Percent Daily Values are based on a 2000 calorie diet.

Original Formula Shakeology

Estimated Nutritional Information (per serving):

• Calories: 287
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 0 mg
• Sodium: 479 mg
• Carbohydrates: 28 g
• Fiber: 9 g
• Total Sugars: 11 g
• Added Sugars: 9 g
• Protein: 20 g

Container Equivalents (Regular & Vegan)
1 Red
½ Blue
2 tsp.

2B Mindset Plate It!
Makes a decadent protein.