Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

If you’re looking for a delicious, easy snack, then these mini strawberry cheesecakes are going to be your new favorite treat.

Tropical Strawberry Shakeology blends with ricotta cheese and almond milk for a creamy, berry-flavored filling that’s nestled in wee crunchy gingersnap crusts. Add fresh strawberry on top and you’ve got a mouthful of yum in less than 30 minutes.

And if mini Shakeology cheesecakes are your jam, try these other recipes:

Mini Chocolate Cherry Cheesecake Bites

Lemon Blueberry Cheesecake Bites

Mini Pumpkin Cheesecakes

Mini Vegan Peppermint Mocha Cheesecake Bites 

Pro tip: Once you’re done making these, take the healthy dessert challenge quiz and get your personalized superfood dessert plan. It’s a fun and healthy way to satisfy your sweet tooth and feel great!

Mini Strawberry Cheesecakes on marble cutting board

Mini Strawberry Cheesecakes on marble cutting board

Mini Strawberry Cheesecakes on marble cutting board
4.15 from 55 votes
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Strawberry Cheesecake Bites

Tropical Strawberry Shakeology blends with ricotta cheese and almond milk for a creamy, berry-flavored filling that's nestled in wee crunchy gingersnap crusts.

Course Dessert, Snack
Keyword Strawberry Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 25 mins
Servings 6 servings
Calories 193 kcal
Author BODi

Ingredients

  • 6 muffin liners
  • 1 cup / 100 g gingersnap cookies (or Graham crackers)
  • 1 Tbsp. + 1 tsp extra-virgin coconut oil
  • 1 cup / 250 g part-skim ricotta cheese
  • 2 scoops Tropical Strawberry Shakeology
  • 2 Tbsp. unsweetened almond milk
  • 2 medium strawberries, sliced

Instructions

  1. Line 6 muffin cups with muffin liners (or use silicon muffin cups); set aside.

  2. Add cookies and oil to a food processor; cover. Pulse to blend.

  3. Press cookie crumble into the bottoms and up the sides of prepared muffin cups; set aside.

  4. Add ricotta cheese, Shakeology, and almond milk to food processor; cover. Pulse until smooth.

  5. Evenly divide ricotta mixture among prepared muffin cups; top each with a strawberry slice. Refrigerate for at least 20 minutes before serving.

  6. Store refrigerated in an airtight container for up to 3 days or freeze for up to 1 month. If frozen, set out at room temperature for 15 minutes before serving.

Recipe Notes

Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 7 g, Added Sugars 2 g

Nutrition Facts
Strawberry Cheesecake Bites
Amount Per Serving (1 cheesecake)
Calories 193 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 16mg5%
Sodium 143mg6%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 7g8%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
1 Yellow
1 tsp.

2B Mindset Plate It!
Enjoy 2 servings as a complete breakfast!

Mini Strawberry Cheesecakes