Creme brûlée may sound fancy, but it’s actually a simple recipe with five ingredients.
Unfortunately, those ingredients include lots of heavy cream and sugar.
Lucky for you, our mad scientist recipe developers know how to replicate the rich, indulgent flavors of this dessert without all the fat and sugar.
Not only that, this recipe also uses a secret ingredient: Salted Caramel Shakeology!
Our limited-edition flavor is also plant-based vegan and absolutely delicious!
Salted Caramel Crème Brûlée
- 1 cup unsweetened coconut milk beverage
- 1 cup ice
- 1 scoop Salted Caramel Plant-Based Vegan Shakeology
- ½ large banana
- 1 medium Medjool date, pitted
- ¼ tsp. ground cinnamon
Place water, ice, Shakeology, banana, date, and cinnamon in blender; cover. Blend until smooth.
The Nutrition Facts below provide estimated nutritional information for this recipe.
Nutritional Information (per serving):
Total Fat: 8 g
Saturated Fat: 6 g
Cholesterol: 0 mg
Sodium: 451 mg
Carbohydrates: 38 g
Sugars: 21 g
Protein: 17 g
Container Equivalents (*regular and vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.
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