It’s a perfect way to use leftover baked chicken breasts, and Parmesan cheese and fresh basil leaves are an easy way to add lots of flavor without a lot of work. Don’t have basil? Try parsley, cilantro, chives, or even arugula instead.
Egg White Scramble With Chicken
This egg white scramble is a perfect way to use any leftover baked chicken breasts.
- Nonstick cooking spray
- 4 large egg whites (¾ cup)
- 3 oz cooked chicken breast diced
- 2 Tbsp grated Parmesan cheese (½ oz)
- Sea salt and ground black pepper to taste (optional)
- fresh basil leaves chopped (for garnish; optional)
Heat medium nonstick skillet, lightly coated with spray, over medium-low heat.
Add egg whites; cook, stirring constantly, for 3 to 4 minutes, or until almost set.
Add chicken and cheese; cook until set.
Garnish with basil if desired.
2B Mindset Plate It!
Add an FFC to make this a great breakfast option. Add an FFC and veggies or a side salad for lunch.
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