This delicious recipe for healthy pumpkin protein muffins is perfect for chilly mornings and you’re hankering for something warm and comforting to eat.
In 30 minutes, you’ll have a handful of fall-flavored goodness that’s filling and delicious.
Pumpkin Protein Muffins
These delicious and healthy pumpkin protein muffins are just perfect for fall. Each muffin has 6 grams of protein and only 119 calories.
- 1 large egg
- 1 large egg white
- ¼ cup pure pumpkin puree
- 1 large banana, cut into chunks
- ½ cup all-natural almond butter
- ¼ cup pure maple syrup
- 2 scoops vanilla flavor whey protein powder
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp sea salt (or Himalayan salt)
- 1 dash ground nutmeg
Preheat oven to 350° F.
Prepare twelve muffin cups by lining with muffin papers or coating with spray.
Place egg, egg white, pumpkin, banana, almond butter, and maple syrup in blender; cover. Blend for 30 seconds.
Add protein powder, baking powder, cinnamon, salt, and nutmeg; cover. Blend until smooth.
Divide batter evenly among prepared muffin cups.
Bake 16 to 18 minutes, or until golden brown and tester inserted into the center comes out clean.
Transfer muffins to rack; cool.
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Enjoy as part of breakfast.
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